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TIÊU CHUẨN GẠO XUẤT KHẨU VIỆT NAM
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TIÊU CHUẨN GẠO XUẤT KHẨU VIỆT NAM

                                                       Tiêu chuẩn gạo xuất khẩu của Việt Nam

Specification

WR5%

WR10%

WR15%

WR25%

Brokens
(% max)

5.0

10.0

15.0

25.0

Moistures
(% max)

14.0

14.0

14.0

14.0

Red & red streaked
(% max)

1.0

1.5

2.5

5.0

Yellow kernels
(% max)

0.5

0.75

1.0

1.0

Chalky kernel
(% max)

6.0

7.0

7.0

8.0

Damaged
(% max)

0.75

1.0

1.25

1.5

Immature kernels
(% max)

0.2

0.2

0.3

0.5

Glutinous kernels
(% max)

1.0

1.0

1.5

2.0

Foreign matter
(% max)

0.1

0.2

0.2

0.5

Paddy (grain/ kg max)

15

20

25

30

Milling degree

Well milled & polished

Well milled & polished

Well milled

Reasonable well milled